How To Make A Peach Cobbler From Fresh Peaches

Peel 8 fresh peaches and slice longways
3 cups of sugar
2 Cups Milk
1 Cup Flour
1/2 Stick Farm Fresh Butter

Mix flour and milk together, blend well in pie pan. add sugar over fresh sliced peaches place on top of blended milk and flour mixture. Add melted butter on top.

Preheat over to 425 Bake for 45 minutes (-+) until the crust rises tot he top of the cobbler and turns a golden brown. Remove from over, let cool 1 hour. Service warm with vanilla ice cream or a dollop of cool whip.

You can also use a large can of pre- sweetened peaches and omit 1/2 cup of sugar.

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